- 2 tablespoons butter
- 1/2 cup honey
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/2 cup chopped walnuts
- 1/2 cup dates, pitted and chopped
- 1/3 cup confectioners' sugar for decoration
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
- Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
- Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.
10/09/2019
recipepes.com
honey nut bars, recipe
PT15M
PT1H
5
455 calories