- 2 mangos, peeled and cut into matchstick julienne
- 1 carrot, cut into matchstick julienne
- 1 red bell pepper, cut into matchstick julienne
- 1/2 large jicama, peeled and cut into matchstick julienne
- 1 tablespoon raspberry vinegar
- 1 tablespoon lime juice
- 1 tablespoon agave nectar
- 1 tablespoon olive oil
- 1 tablespoon minced fresh mint
- 1 teaspoon lime zest
- Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.
05/21/2018
recipepes.com
Jicama Mango Slaw, recipe
PT15M
PT1H
5
455 calories
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