Linguine with Peppers and Sausage

Linguine with Peppers and Sausage
  • 1 (8 ounce) package linguini pasta
  • 1/2 pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup grated Parmesan cheese


  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
  3. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

04/05/2017
Linguine with Peppers and Sausage, recipe PT15M PT1H 5 455 calories

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