Mashed Cauliflower with Coconut Milk

1 head cauliflower, cut into florets
1 tablespoon coconut milk
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste

Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot.
Pour coconut milk over the cauliflower. Blend cauliflower with an immersion blender until smoot; add garlic powder, onion powder, salt, and pepper. Stir to distribute spices.

05/21/2018

recipepes.com Mashed Cauliflower with Coconut Milk, recipe PT15M PT1H 5 455 calories

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Mashed Cauliflower with Coconut Milk

Ingredients

Directions