- 1 (15 ounce) can garbanzo beans, drained
- 1/2 cup canned diced tomatoes with green chile peppers and onions
- 1 canned roasted red pepper, diced
- 1 small jalapeno pepper, diced
- 1 teaspoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 (1 ounce) packet taco seasoning mix
- Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
- Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
- Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.
05/05/2018
recipepes.com
Meatless Dairy-Free Taco Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
