- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 1/2 cups cooked rice
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
- 1 (4 ounce) jar roasted red peppers, drained and chopped
- 1/2 cup crumbled feta cheese with herbs
- Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice; cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.
- Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.
03/28/2018
recipepes.com
Mediterranean Fried Rice, recipe
PT15M
PT1H
5
455 calories
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