peppermint coffee syrup

peppermint coffee syrup
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon peppermint extract


  1. Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.

05/29/2019
peppermint coffee syrup, recipe PT15M PT1H 5 455 calories

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