- 3 cups gemelli pasta, uncooked
- 1 (5 ounce) can evaporated milk
- 1 cup Hidden Valley® Original Ranch® Salad Dressing
- 2 eggs, slightly beaten
- 3 cups grated Asiago cheese
- 1/2 cup unseasoned bread crumbs
- 2 tablespoons unsalted butter
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
04/11/2018
recipepes.com
Ranch Mac 'n Cheese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
