- 2 cups chopped cucumber
- 1 cup chopped zucchini
- 1 cup peeled and chopped avocado
- 1 clove garlic, minced
- 2 cups lukewarm water
- 1/2 large lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.
- Whisk together water, lemon juice, olive oil, and salt in a bowl.
- Turn on the food processor and pour water mixture slowly through food processor's feed tube while processing cucumber mixture. Process until smooth, about 1 minute.
04/06/2018
recipepes.com
Raw Cucumber Soup (Gluten and Dairy-Free), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
