- 1 cup rice
- 3 tablespoons orzo
- 2 tablespoons butter
- 2 tablespoons minced onion
- 2 1/2 cups water
- 1 tablespoon chicken bouillon
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground turmeric
- Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.
05/13/2018
recipepes.com
Rice-a-Phoney, recipe
PT15M
PT1H
5
455 calories