Slow Cooker Short Ribs

Slow Cooker Short Ribs
  • cooking spray
  • 3 ribs celery, sliced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, smashed
  • 5 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
  • 1/2 (10.5 ounce) can water


  1. Prepare a slow cooker crock with cooking spray.
  2. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  3. Cook on High until the ribs are fork-tender, 5 to 7 hours.
  4. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  5. Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

05/07/2018
Slow Cooker Short Ribs, recipe PT15M PT1H 5 455 calories

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