- PAM® Original No-Stick Cooking Spray
- 1 (3 1/2 pound) rack baby back pork ribs
- 1/2 teaspoon seasoned salt
- 1/2 cup Hunt's® Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Spray inside of 4.5-quart slow cooker with cooking spray. Sprinkle ribs with seasoned salt; place in slow cooker. Mix remaining ingredients in small bowl; pour over ribs. Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
04/05/2018
recipepes.com
Slow Cooker BBQ Ribs, recipe
PT15M
PT1H
5
455 calories