Slow Cooker Barbecued Ribs

Slow Cooker Barbecued Ribs
  • 1 (28 ounce) can chunky tomato sauce
  • 1/3 cup brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon soy sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 6 pounds pork spareribs, cut into serving-size pieces


  1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

05/20/2018
Slow Cooker Barbecued Ribs, recipe PT15M PT1H 5 455 calories

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