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Slow Cooker Tomato Chicken
5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
1/2 (10 ounce) package frozen peas
Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
Cook on Low 7 hours; stir in peas and cook 1 hour more.
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