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sugar nut bars
1/2 cup butter
2 cups packed brown sugar
2 cups cake flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
2 tablespoons confectioners' sugar for dusting
Preheat oven to 250 degrees F (120 degrees C). Grease one 9x13 inch baking dish.
In a saucepan over medium heat, melt the butter and blend together with the brown sugar. Remove from heat; set aside to cool.
Add the flour, baking powder, vanilla and chopped nuts.
Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes. Remove from oven and allow to cool. Cut into bars and roll in confectioners' sugar.
sugar nut bars, recipe
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