- 3 russet potatoes, peeled and cut into chunks
- 1 bay leaf
- 1/2 cup soy milk (such as Silk®)
- 2 tablespoons vegan mayonnaise (such as Vegenaise®)
- 2 tablespoons vegan margarine (such as Earth Balance®)
- 1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®
- salt and ground black pepper to taste
- Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
- Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.
- Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.
03/25/2018
recipepes.com
Unbelievable Vegan Mashed Potatoes, recipe
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5
455 calories
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