Vegan Mashed Potatoes (Low-Fat)

6 baby red potatoes, halved, or more to taste
1/4 cup unsweetened almond milk, or more to taste
1/2 lemon, juiced, or more to taste
1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste
1 teaspoon minced garlic, or more to taste
1/2 teaspoon salt, or to taste

Bring a large pot of water to a boil. Add potatoes. Reduce heat to medium-low and simmer until potatoes fall apart with pierced with a fork, about 15 minutes. Drain.
Place potatoes in a deep bowl; mix lightly. Add almond milk, lemon juice, buttery spread, garlic, and salt. Mash to desired consistency.

03/28/2018

recipepes.com Vegan Mashed Potatoes (Low-Fat), recipe PT15M PT1H 5 455 calories

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Vegan Mashed Potatoes (Low-Fat)

Ingredients

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