Vegan Mashed Potatoes (Low-Fat)

Vegan Mashed Potatoes (Low-Fat)
  • 6 baby red potatoes, halved, or more to taste
  • 1/4 cup unsweetened almond milk, or more to taste
  • 1/2 lemon, juiced, or more to taste
  • 1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste
  • 1 teaspoon minced garlic, or more to taste
  • 1/2 teaspoon salt, or to taste


  1. Bring a large pot of water to a boil. Add potatoes. Reduce heat to medium-low and simmer until potatoes fall apart with pierced with a fork, about 15 minutes. Drain.
  2. Place potatoes in a deep bowl; mix lightly. Add almond milk, lemon juice, buttery spread, garlic, and salt. Mash to desired consistency.

03/28/2018
Vegan Mashed Potatoes (Low-Fat), recipe PT15M PT1H 5 455 calories

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