- 6 baby red potatoes, halved, or more to taste
- 1/4 cup unsweetened almond milk, or more to taste
- 1/2 lemon, juiced, or more to taste
- 1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste
- 1 teaspoon minced garlic, or more to taste
- 1/2 teaspoon salt, or to taste
- Bring a large pot of water to a boil. Add potatoes. Reduce heat to medium-low and simmer until potatoes fall apart with pierced with a fork, about 15 minutes. Drain.
- Place potatoes in a deep bowl; mix lightly. Add almond milk, lemon juice, buttery spread, garlic, and salt. Mash to desired consistency.
03/28/2018
recipepes.com
Vegan Mashed Potatoes (Low-Fat), recipe
PT15M
PT1H
5
455 calories