white barbeque sauce

white barbeque sauce
  • 1/2 cup water
  • 1/2 cup butter, melted
  • 1 cup white vinegar
  • 1 tablespoon salt


  1. Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
  2. Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

06/04/2019
white barbeque sauce, recipe PT15M PT1H 5 455 calories

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