- 1/2 cup water
- 1/2 cup butter, melted
- 1 cup white vinegar
- 1 tablespoon salt
- Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
- Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.
06/04/2019
recipepes.com
white barbeque sauce, recipe
PT15M
PT1H
5
455 calories