- 2 large eggs
- 1/2 tablespoon vanilla extract
- 2/3 cup Aunt Sue’s® Raw & Unfiltered Honey
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 3/4 cups peeled and grated zucchini
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons powdered sugar
- Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
- In a large bowl, whisk together the eggs, vanilla, and honey.
- In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
- Add the dry mix to the wet, and combine well, being careful not to over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the greased pan.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow to cool at room temperature for at least an hour.
- Top with powdered sugar and a thin drizzle of honey and serve!
05/21/2018
recipepes.com
Zucchini Chocolate Chip Brownies, recipe
PT15M
PT1H
5
455 calories