Bok Choy with Pine Nuts and Sesame Seeds

Bok Choy with Pine Nuts and Sesame Seeds

Ingredients

  • 1 teaspoon sesame oil
  • 1 red onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 1 pound baby bok choy, trimmed
  • 1 tablespoon light soy sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon toasted pine nuts
  • 2 teaspoons toasted sesame seeds
  • 1 cup Thai basil (optional)


Directions

  1. Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.

05/23/2018
Bok Choy with Pine Nuts and Sesame Seeds, recipe PT15M PT1H 5 455 calories

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