Gluten-Free Fluffy Pancakes

Gluten-Free Fluffy Pancakes
  • 1 3/4 cups milk
  • 1/4 cup white vinegar
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup butter, melted


  1. Preheat a griddle to 300 degrees F (150 degrees C).
  2. Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
  3. Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
  4. Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
  5. Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.

05/24/2018
Gluten-Free Fluffy Pancakes, recipe PT15M PT1H 5 455 calories

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