microwave gluten-free fluffy sponge cake

microwave gluten-free fluffy sponge cake
  • 2 eggs
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon quinoa flour
  • 1 tablespoon sorghum flour
  • 1 tablespoon millet flour
  • 1 tablespoon olive oil
  • 1 tablespoon peanut butter, or more to taste
  • 1 1/2 teaspoons butter
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract


  1. Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
  2. Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.

08/26/2019
microwave gluten-free fluffy sponge cake, recipe PT15M PT1H 5 455 calories

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