- 1 cup almond flour
- 1 cup finely grated Parmesan cheese
- 1/2 teaspoon dried basil, or to taste
- 1/2 teaspoon dried thyme, or to taste
- salt and ground black pepper to taste
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
- 1/2 cup butter, melted
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Mix almond flour, Parmesan cheese, basil, thyme, salt, and pepper together in a bowl.
- Dip chicken strips in the melted butter; press strips into almond flour mixture until completely coated. Transfer coated strips to the prepared baking sheet.
- Bake in the preheated oven on the middle rack until strips are golden brown and no longer pink in the center, at least 20 minutes.
04/13/2018
recipepes.com
Grain-Free Chicken Tenders, recipe
PT15M
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455 calories
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