Quiche Seville

Quiche Seville
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup sour cream
  • 10 thick slices bacon
  • 1 cup shredded Monterey Jack cheese
  • 2 3/4 ounces French-fried dried onions
  • 6 eggs, beaten
  • 1/2 teaspoon Worcestershire sauce
  • ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

05/08/2018
Quiche Seville, recipe PT15M PT1H 5 455 calories

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