- 1 tablespoon olive oil
- 1 white onion, sliced
- 2 Red Delicious apples, cored and cut into bite-size pieces
- 2 teaspoons apple cider vinegar
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 4 cups chopped kale leaves
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.
05/18/2018
recipepes.com
Sauteed Kale with Apples, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
