Slow Cooker Sauerkraut and Sausage

1 (20 ounce) can sauerkraut
1/4 cup brown sugar
1 1/2 pounds ground pork sausage
1 onion, sliced

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

03/23/2017

recipepes.com Slow Cooker Sauerkraut and Sausage, recipe PT15M PT1H 5 455 calories

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Slow Cooker Sauerkraut and Sausage

Ingredients

Directions