- 1 1/2 cups butter, softened
- 1 1/2 cups confectioners' sugar
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
- For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
- Bake 12 to 15 minutes.
03/28/2018
recipepes.com
Egg-Free Bonbon Cookies, recipe
PT15M
PT1H
5
455 calories