gluten-free crackers

gluten-free crackers
  • 1/3 cup garbanzo bean flour, or more as needed
  • 1/3 cup sorghum flour
  • 1/3 cup rice bran
  • 1/3 cup water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon honey
  • kosher salt to taste


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
  3. Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 10 minutes.

07/17/2019
gluten-free crackers, recipe PT15M PT1H 5 455 calories

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